Growing mushrooms is quite a process. First you build a dark damp room. This space is thoroughly sterilized. By grinding corn on the cob in a specially designed machine, you create the nutritional basis for the mushrooms. Through an intensive process, the maize pulp is mixed with the ‘mushroom seeds’, natural disinfectants and then placed over a large barrel of water that is heated for 24 hours. The residue is distributed over many black plastic bags that are pierced. These bags are placed in space on a rack of shelves.
Joss has worked very hard over the past few months. Now the result is starting to show itself. Bravo. The start of the project is hopeful.
